The cost of food and groceries are to your account. Your butler and chef can help design your menu plans and will assist in acquiring whatever you need.
Tips and gratuities will be appreciated at around 10% to 15%, payable to your staff before you depart.
Check in time is 3:00pm and check out at 11:00am. There is some flexibility with these times depending on the calendar.
Rental rates are for the entire property.
|Description||From||To||Weekly||Monthly||Week Night||Weekend Night||Minimum Stay|
|Low Season||01 May 20||19 Nov 20||$12600||-||-||-||5 Nights|
|Low Season||01 Dec 20||17 Dec 20||$12600||-||-||-||5 Nights|
|Christmas OR New Year week||19 Dec 20||05 Jan 21||$25000||-||-||-||7 Nights|
|High Season||05 Jan 21||24 Apr 21||$15400||-||-||-||7 Nights|
|Thanksgiving||20 Nov 21||30 Nov 21||$15400||-||-||-||7 Nights|
|Christmas OR New Year week||18 Dec 21||08 Jan 22||$25000||-||-||-||7 Nights|
Rates are for a full week. Driver and 12 seater van included for full week rentals. Driver is available for 8 hours per day. Tip to driver and payment for gasoline to your cost.